Gurdev’s Meat

Invited round to G&D’s on Friday night for dinner. Spontaneous get togethers are always the best.


Gurdev bought some very lovely lamb from Blacker Hall Farm – he bought rack of lamb, a great cut of meat which had been beautifully prepared french trimmed (see pic) It was then  cooked to perfection and served with home-made mint jelly. The meat was well seasoned with bags of flavour and simply prepared to allow the quality of the meat to shine. 

For starters we had a great pate – beautifully coarse texture with lots of flavour. Roast veg accompanied the main meal almost steamed with a few crispy ones on top. Lovely!

Good company and fabulous wine, beautiful way to kick off the weekend!


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