Whilst visiting Dusseldorf for work we ate twice in the Aldstadt or old town. Saturday night we found an excellent Argentinian steak house and visited several brewhouses and on Sunday we had an early dinner/late lunch at the Fischhouse on Berger Strasse. The weather was warm and sunny so the outside seating was the only place to eat and watch the world go by. For an appetiser I chose smoked salmon with warmed potatoe cakes which was very nice and a very generous portion of salmon. The main course had to be something with asparagus as the season was in full flow and heavily featured on the menu specials. I chose perch with asparagus and potatoes and was not dissapointed. The meal was washed down with a house white and ended an exhausting yet interesting visit to Dusseldorf.