Paul’s Chilli King Prawns and Lamb with Apricot Hotpot, 14-6-2008

After a busy day around Chatsworth House for the girls and a decent walk in the Derbyshire Peaks for th boys we headed back to Paul and June’s for dinner. Paul is a master with the Le Creuset and did not disappoint. We had Chill King Prawns to start which had a real kick and cooked to perfection. The Lamb and Apricot Hotpot was delicious but Paul would not divulge his secret recipe other than the meat was from a local butcher. Champagne for aperitif, Chablis with starters and Gevrey Chambertin with the Hotpot were great accompaniments to an excellent dinner. To June’s surprise Paul even washed up between courses!


PS Pics to follow, Dawn’ new camera is too good……………..

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s