Broad bean and Pancetta Risotto

From the River Cafe Easy cookbook, which is full of really simple but fabulous dishes. They rely heavily on the best ingredients with each recipe highlighting a key ingredient, in this case broad beans which are slap bang in season right now.

Julie thought we’d cooked this before and the grease stains on the page were a giveaway. We really fancied some comfort food after it had rained solidly all Saturday and I don’t think you can beat a Risotto to cuddle up to.

Washed down with a very bottle of Corallillo Chilean Chardonnay from M&S (which Julie scored highly due to its creamy oakiness) it was a perfect Saturday night supper.

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