Lovely, lovely fillet steak with twice fried home made chips and Phil’s special home made ketchup (Jamie’s recipe, nice one). Huge treat for a mid week evening – well worth the effort.
Tess, Julie and Georgia made short work of the fillet and chips and then we sat around the table and put the world to rights.
Very nice Rose (Marco Maci Veneto) which Tess brought helped wash it down – apparently 6 bottles for £20. Bargain and very nice indeed.