Lovely summer side salad

This is a sublime salad (with a nod to Rick Stein) that’s dead easy to do and works every time as a great side for anything meaty and rich.

It’s super quick to rustle up and consists of sliced tomatoes marinated with shallots (or red onions as here) dressed with a simple vinaigerette using extra virgin olive oil, white wine vinegar and seasoned well.

Top tip here – make sure that your tomatoes have been out of the fridge for at least 24 hours and preferably left in the sun for at least 3/4 hours. it really does help to deliver that mediterranean sun kissed vibe!

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