Alfresco, Hmm! bit chilly not like last week but we did it! the food however was not chilly…..peppercorn seared fillet of beef on a bed of rocket leaves, mains, roast belly pork, roasties, fine green beans with chilli and butterbeans with pancetta and chilli oil. ……..Dessert, THANKYOU, Marco PW….. homemade Sherry triffle, black cherry jam with Harveys b c sherry..and loads of it….vanilla custard and whipped cream topped with almonds..
D and G.x