The oldest and the best.
A fabulous selection of local and imported oysters were on offer in the tourist honeypot of Harrod’s Food Hall. I would recommend a visit if you’re in the vicinity as there’s not many places in London (or elsewhere) that offer the old fashioned oyster experience.
Ironically the US does it a lot better than we do currently, embracing the fresh seafood bar concept with gusto. The Harrod’s experience is not at all touristy and is aimed at the seafood aficionado that knows the difference between natives and atlantic.
We loved it and enjoyed a dozen oysters and a bottle of chablis – the perfect lunch, some would say.