Saturday night’s all right for troffing

Last Saturday was enjoyably spent around at G&Ds with a few other Troffers, with all contributing food and drink for the evening.

P&T put the starter on the table – oven roasted wild salmon on a bed of chili and coriander noodles,mmm. And they were spicy too.

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G&D prepared a superb main course of fresh local partridge (from Bentley’s of Pudsey of course) with potato cakes, wild mushrooms and local farm shop vegetables.

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J presented one of her inimitable cheesecakes for our considerations with fresh fruit (and we quaffed a brilliant Royal Tokaji with it) and T held up the rear (ahem) with a selection of British cheese. A fantastic troffer evening with everyone contributing (apart from me, ha) and much wine was consumed as is the tradition at these events.

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Sunday morning was spent viewing the world through rather fuzzy goggles.

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