Saturday night’s all right for troffing

Last Saturday was enjoyably spent around at G&Ds with a few other Troffers, with all contributing food and drink for the evening.

P&T put the starter on the table – oven roasted wild salmon on a bed of chili and coriander noodles,mmm. And they were spicy too.



G&D prepared a superb main course of fresh local partridge (from Bentley’s of Pudsey of course) with potato cakes, wild mushrooms and local farm shop vegetables.




J presented one of her inimitable cheesecakes for our considerations with fresh fruit (and we quaffed a brilliant Royal Tokaji with it) and T held up the rear (ahem) with a selection of British cheese. A fantastic troffer evening with everyone contributing (apart from me, ha) and much wine was consumed as is the tradition at these events.


Sunday morning was spent viewing the world through rather fuzzy goggles.

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