Hakkasan, Soho, London

A start of a 2 night extravaganza. I was in London on business and met with business associates both evenings. 1st night was dinner at Hakkasan a Michelin starred Chinese Restaurant in Soho.

This place is so cool it could be a night club, the bar is long with mood lighting and every type of licquer on the planet. The chef is Tong Chee Hwee, booking is essential and the crowd is eclectic. The wine list is 25 pages long…………

After cocktails we opted for Chablis and Saki Sayuri Nigari.

Starters were steamed(you can have roast/baked/fried or steamed) Dim Sum and a plate of Salt and Pepper Squid.

Mains again shared, Scottish Diver Scallop with Vermicelli in XO black bean sauce plus stir fried Mongolian Venison, accompanied with Pak Choi.


All that needs to be said is you need to cross this cool place off you’re list!! A MUST.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s