Bonfire night kind of happened on two nights for us this year (don’t ask).
Friday night saw us get stuck in to the traditional pork pie and peas with red wine vinegar pickled onions – which were a first rate treat. The pies were from Bentleys of Pudsey and of the highest quality. The peas were from a tin and very acceptable.
Post Bramley Park firework display we headed back into the warmth (it was blinking cold i can tell you) to enjoy a lovely piece of pork shoulder that had roasted for a good four hours or so. Shredded with forks, it made the perfect bonfire night comfort food.