Cafe Spice Namaste

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The third of my London triptych of blogs is all about Indian spice of the finest kind.

Cafe Spice Namaste is the famous London ‘culinary institution’ owned by Cyrus and Pervin Todiwala. The restaurant is just a short walk from the Tower of London so a little off the beaten foodie track, on the edge of the City of London.

Cyrus has been on television many times (including Saturday kitchen) and he is famed for his contemporary take on traditional Indian food using locally sourced ingredients from the UK.  Cyrus has even cooked for royalty, so this guy is no slouch in the kitchen.

The restaurant is very unassuming and could be anywhere in the country and the emphasis is very much on the food. I was dining alone on this occasion and it’s worth noting that I absolutely love eating out alone. I have no issues with my own company and I’ve noticed that a lone diner finishes their meal about ten times quicker as there is no chit chat to slow things down, apart from my tweeting along the way…

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Back to the food. My strategy is to usually go for the specials – after all that’s what the chef has made for that day and they are usually spot on. To start, I opted for their take on the humble but much-loved, by me at least, Scotch Egg (which according to the menu came from India originally, named after Walter Scott apparently) – their version was a spiced quail egg and turkey. It was on the money, small but perfectly spiced.

For my mains, I ordered from the specials again, and went for the breast of Langley Chase organic mutton Goda Masala. The lamb was marinated and roasted then served in a masala sauce especially made for the restaurant by a couple in Bombay. Lovely attention to detail. Although the menu did warn me this dish was ‘hot’ I wasn’t prepared for the deep heat emanating from the dish! It really had a depth of flavour not found in everyday Indian cooking, but it was hot, hot, hot. I overheated dramatically and drank around four litres of water and had to calm my tongue down with a large portion of roasted fig ice cream – at least that’s my excuse.

Prices and service are what you’d expect for a restaurant of this quality but surprisingly not over the top cost-wise given the stature of the chef. Just go.

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