If you are a regular viewer of this site you will notice that I have recently been going down to London quite regularly and the posts reflect that. However it was not until last Wednesday that I managed to get to my favourite Tapas actually perhaps my current favourite restaurant, Barrafina on Frith Street in the heart of Soho. Yes you have to queue (1 hour) along the side as you can’t book but the buzz and anticipation is worth it, particularly as the obligatory Gitana with Padron peppers keeps you going. I am not going to eulogise about the dishes AGAIN, specials menu and a selection dishes are pictured below, traditional meats etc are of the very highest calibre.




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