Masia del Mar

Just up the coast from where we stayed in Tenerife is a small fishing village called La Caleta, there’s hardly anything there: a few houses clinging to a small bay, villas here and there and a handful of bars and restaurants. And ocean views to die for.
Masia del Mar is an inauspicious doorway in a side street that opens out into an old fashioned, relaxed family restaurant, fish bubbling away in tanks to the front, an open plan kitchen to the side, all industry and warmth. The best seats, if the weather allows, are on the terrace which overlooks the Atlantic Ocean and on this occasion, we were ushered to a nice table with good views.
The restaurant was busy which is a always a good sign on a Sunday night in December. We ordered some house cava to get the ball rolling and then a bottle of Canarian Viduenos white, which was exceptionally good for the modest price. We’ve found Canarians will always try to sell you a local wine (and we would always request local produce) and although they are oddly more expensive than mainland wines, it’s worth giving them a try.
It’s pretty easy ordering food here, the seafood is spankingly fresh so you can’t go wrong, unless you don’t like fish of course, in which case you are in the wrong place!
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To begin with, we ordered the obligatory padron peppers and a plate of baby squid, fried in a light as air batter, well seasoned and piled high. It’s worth noting that starters are good value and over ordering is a danger as portions can be large. These were served with the local Mojo dipping sauces, one fiery, one cool and soothing.
For mains, we decided to share the house speciality, seafood paella. All Spanish restaurants would lay claim to their paella being the best in the area, but we’ve eaten here before and we know that their paella is certainly the best we’ve ever tasted. Packed with seafood, the secret is the stock: deeply fishy, speaking of the ocean, the product of a long, slow process. The rice is sticky, moist and a vivid amber colour, not just a sideshow for the seafood, but demanding attention.
Service is businesslike and friendly, not much English spoken but very easy to get by with a bit of Spanglish on the go. Masia del Mar is a place of simple pleasures, food to calm the soul and nourish the spirit, elegant and timeless, you get the feeling they’ve been doing the same thing well for years and will continue to do so in years to come.

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