Lunch in York this week with an old friend was taken at Michelin-starred chef Andrew Purn’s new venture, Star Inn The City. It’s the city outpost of the famous North Yorkshire Star Inn at Harome. I don’t live in York but I understand the city has been abuzz with excitement in advance of the opening getting a table after it being open a few weeks was a bit tricky.
The lunchtime we were there it was very busy—and with 300 covers that takes some doing in a city the size of York. Of course there is a massive tourist crowd to tempt and an underserved local dining population, starved of real quality with only a handful of other contenders. Surprising for an affluent city like York. So if Andrew Purn and his team get this right, it’s a no brainer. Great food, excellent service, superb river front location? You got it!
On the day we lunched tree was a steady stream of lunching ladies and affluent older retired folk but i suggest this reflects the midday trade. The vibe was pleasant, if slightly disorganised at the arrivals desk (or whatever they call it). The staff are well drilled and we sat down at a superb table overlooking the River Ouse with pale winter sunlight filling the airy and modern glass construction.
I went for the market menu—to be fair all of the menu looked great—and for two courses it was a very impressive £14.99. I was certainly expecting the price point to be higher given the provenance of the chef and indeed the food. Prices rise steeply as you’d expect through the steaks but that’s to be expected these days.
We both had the chicken terrine starter with bread served in a flat cap, which was an original ironic twist on our Yorkshire heritage which is sure to confound the hordes of Japanese who visit the city. Flavours and colours were bright and fresh.
I’d eyed up the calves liver earlier on the menu and it arrived in a generous slab, served with juniper infused kale and a spanking fired egg. Perfect lunch, on a plate. My fellow diner had the special Brill with belly pork on the side (don’t ask) but he declared it a triumph of alternative surf and turf.
Service was cheerful, efficient and best of all, fast. Wine is reasonably priced, although you could spend a few bob—as we flat cap wearing Northerners would say—on pricey plonk. No need I say as the basic wine is very competitively priced. The room was buzzing with contentment as we left and my lasting impression was one of leitmotif dining without pretence but delivered with consummate skill.
Star Inn The City (I still can’t make up my mind about the pun) will thrive in York I think , if the district dining community welcome it—which they seem to have already—and the tourists can find it tucked away user a bridge, in a park, by the river.